Overall Wellness vs. Cancer- Part Four: Food is Medicine

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Hi and welcome back!

Today is all about the food we eat.  This post will be a bit longer than the others in this series as there is much to cover, so thanks for sticking around.

What does food have to do with cancer?  Well, first of all, food is not the same as what our grandparents ate.  How do we know this?  Look at the ingredients in the foods we eat, I highly doubt that “imitation grape flavor” were a part of Grandma’s daily diet.  We have become a nation of fast food, microwave TV dinners, and a generation of people that are too busy to cook.  We are not eating whole organic foods that nourish the body and helps to keep us healthy.  It’s easy to buy a prepackaged meal loaded with unpronounceable ingredients or have pizza delivered, but the problem with this?  We have become nutrient deficient.  We are eating chemicals and pesticides.  We are eating foods without thinking about what it is that we are actually eating.  We are making ourselves sick and not even realizing it.  Eating pesticides and harmful ingredients, well, think about this… pesticides are a known carcinogen which means… cancer.

Yes, even the food that we think is nourishing our bodies can be cancer causers.  I can’t believe I have to write something as horrible as that.  We would think that food, any food, would be healthy and nutritious once we put it in our mouths and start chewing.  Unfortunately, that’s not the case.  I’m sure you’ve heard the saying, “You are what you eat” and in today’s world of processed, prepackaged foods and ingredients that we can’t pronounce, this couldn’t be more relevant.

Here are a few reasons why…

~Food crops are doused in synthetic pesticides.  The pesticides then travel through the roots, the stem, the leaves and eventually the fruit.  You can’t wash that stuff off.  Think about the word “pesticide.”  Cide means to kill, and just because there is “pest” or “insect” or “herb” in front of cide, cide is not picky.  Cide doesn’t necessarily know the difference between the words that are put in front of it.  Crop seeds are also now manipulated and most (corn/soy) are injected with a pesticide so that when the plant grows, bugs that try to eat that plant will die by their inners exploding.  Sound familiar?  Eat enough of that type of food and viola!  Gut problems!  You can’t wash the pesticides off of those particular crops either as it has been injected.  Eating organic is the best way in avoiding synthetic pesticides.  Yes, organic uses pesticides as well, but it is not synthetic and it breaks down quickly and can be easily washed off.

~When was the last time you looked at the back of a food package and read the ingredient label?  See all those unpronounceable words?  Most are preservatives, fake colors, imitation flavors, fillers, ingredients that have nothing to do with that food item that you’re about to put into your mouth, basically, chemicals.  My question to you is, why?  Why put that chemically laden, fake cheese flavored pretend crunchy snack into your body?

Our bodies are not made to eat poison… period.  So when people wonder why they can’t lose weight, or they have gut problems, or now they have symptoms that they never had before, well, think about it.  We are loading ourselves up with toxins and now our liver is doing double time.  Or our gut is constantly not feeling well, maybe headaches come on a regular basis or even dizziness or constant fatigue.  And then there are skin problems as well, as our bodies will do whatever it takes to get toxins OUT and it may be in the form of bumps, rashes or rough patches on our largest living organ on our body.

Look around you.  Our country is not healthy, and the number one killer disease in children is now cancer.  We are feeding our children nutrition lacking foods that all bodies need to thrive, grow and stay healthy.  When our bodies don’t get the proper vitamins and minerals that keep our system intact, our body has no way to fight or protect itself from the toxins that are so prevalent in our daily lives.

~”Processed foods” are two words that we are all familiar with, but how well do we actually know how processed foods are made?  What exactly is processed food?  If you Google it, the definition is, “… foods that are packaged in boxes, cans or bags.”  Usually, there is a high sugar content (almost always from GMO sugar beets), high sodium, refined oils (some oils in foods are also used to clean machinery), “natural flavorings” which is a mystery ingredient that can have who knows what in it, unrecognizable ingredients, and imitation blah blah blah.  Yuck.  And I don’t even wanna get into how these factories make these foods as it’s definitely not how Grandma used to make!  Not all processed foods are bad though, as long as you’re using your knife or buying a bag of organic precut carrots.

Food is medicine.  Organic whole foods have all the nutrients that our body craves and needs.  Most fast foods, prepackaged foods, and processed foods are missing essential vitamins and minerals that help maintain our health.  Most Americans are deficient in iodine (Essential for healthy thyroid functioning), magnesium (Helps with heart, muscle and nerve functions and keeps bones strong), B vitamins (Regulates skin, nails, hair, improves circulation, digestion, nervous system, cells, and red blood cells), D vitamin (Helps with maintaining levels of calcium and phosphorus in the blood), potassium (Maintains healthy blood pressure levels), vitamin E (protects against several cancers), calcium (Helps with strong bones, gums and teeth) and vitamin C (Vital for a healthy immune system).  Can you see why I say food is medicine?  I am not a doctor, but I probably know more about nutrition then they do, as medical doctors only get 23.9 hours of nutritional education and I’ve been researching health and nutrition for years now.

I don’t want cancer.  I don’t think you want cancer either.  I have found that the more I research and do my homework, I’m able to connect the dots and put the puzzle pieces together to avoid cancer and one of the ways I do it, is by eating whole organic foods.  Real spinach, real bananas, real tomatoes, pasture free range eggs, shopping at the Farmers’ Market every weekend and fixing all my household meals.

I’m not saying what I’m writing is the silver bullet that will magically end cancer, but what I am saying is this… Do your best to be informed so that you can make educated decisions about what you put into your body.  The more you become familiar, really familiar with the foods that nourishes your body, you will understand why I continue and keep continuing to say, “Food is Medicine.” TM ❤

 

~I am not a doctor, a scientist, or professional advisor.  I am a concerned citizen for our planet, the critters, and our children.  Everything I write is from my heart and the knowledge that I share is from many many hours of research.  TM

Overall Wellness vs. Cancer- Part One: Label Reading

Overall Wellness vs. Cancer- Part Two: Trust & the Big Brands

Overall Wellness vs. Cancer- Part Three: The Experts?